A quick and easy dessert recipe with only 22 CALORIES?! Yes, please! Meet Pear Butter, a super sweet dessert with no added fat or sugar. It’s the perfect treat to pour over some vanilla ice cream, but also tastes great simply sprinkled over a medley of nuts. The options are limitless, so enjoy it today!
Makes: 1 serving
4 ripe and firm Bartlett Pears, peeled, cored, and cut into 1-inch sections.
180 ml of pear nectar
1. Place pears and the pear nectar into a heavy medium saucepan, and bring to a simmer. Cover and simmer over medium to low heat. Stir occasionally until the pears are tender (30 to 35 minutes).
2. Mash the pears thoroughly. Cook, uncovered, over medium-low heat. Stir often, until the puree has cooked down to a thick mass (20 to 30 minutes). Stir constantly toward the end of cooking. Scrape the pear butter into a bowl or storage container and let cool.