BY The Blog Team

A quick and easy dessert recipe with only 22 CALORIES?! Yes, please! Meet Pear Butter, a super sweet dessert with no added fat or sugar. It’s the perfect treat to pour over some vanilla ice cream, but also tastes great simply sprinkled over a medley of nuts. The options are limitless, so enjoy it today!

Makes: 1 serving

4 ripe and firm Bartlett Pears, peeled, cored, and cut into 1-inch sections.
180 ml of pear nectar

1. Place pears and the pear nectar into a heavy medium saucepan, and bring to a simmer. Cover and simmer over medium to low heat. Stir occasionally until the pears are tender (30 to 35 minutes).

2. Mash the pears thoroughly. Cook, uncovered, over medium-low heat. Stir often, until the puree has cooked down to a thick mass (20 to 30 minutes). Stir constantly toward the end of cooking. Scrape the pear butter into a bowl or storage container and let cool.

-Briana DeFalco

About The Blog Team
The Fabletics blog team is brimming with fashionistas for whom fitness is a passion and natural beauty remedies are a must. They lend their love of all things active, healthy, beautiful and motivating to provide posts that will educate, delight and are sure to get you moving! Whether it’s the latest diet trend, a fabulous new fitness program, or inspiring ways to style your workout wear, the Fabletics Blog Team has you covered!

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